Eggless Buckwheat Oats Pancakes
380 15 mins 2 Servings
Deliciously fluffy and nutritious, these eggless buckwheat oats pancakes combine the wholesome goodness of buckwheat and oats for a delightful breakfast treat. Naturally gluten-free and packed with fiber, they’re perfect for a healthy start to your day!
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Buckwheat Flour
2 Tbsp (17.2 gm)
Oats Flour
2 Tbsp (12.32 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Vanilla Extract
1/2 Tsp (1.665 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Sugar Powder
2 Tbsp (22.2 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1.0 Tsp (4.03 gm)
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Steps
- Step 1
In a mixing bowl, take 2 tbsp buckwheat flour, 2 tbsp oats flour, 2 tbsp powdered sugar, 1/2 tsp baking powder, 1/8 tsp salt, 1/2 tsp vanilla extract and 1/2 tsp melted butter.
- Step 2
Pour in 1/4 cup Nestlé A+ Milk and whisk well.
- Step 3
Give a Nestle Twist by adding walnuts.
- Step 4
Heat 1/2 tsp butter on a nonstick fry pan at a low flame.
- Step 5
Take a scoopful of the batter, put it in the pan and spread equally to form a pancake.
- Step 6
Flip and make sure both sides are browned well.
- Step 7
Serve fresh and hot.
Best paired with
419 calories
15 mins
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