Elephant Yam Kadhi
142 20 mins 2 Servings
Elephant Yam Kadhi is a delectable dish made from rich, creamy yogurt sauce flavored with spices and combined with tender pieces of elephant yam. This unique curry is often enjoyed with rice or flatbreads, offering a delightful blend of tanginess and earthiness.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
Nutritional Distribution
Ingredients
Yam
1/2 Boiled Diced Cup (91.89 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Fresh Coconut
1.0 Grated Tbsp (6.01 gm)
Besan
1.0 Tbsp (9.51 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Haldi
0.13 Tsp (0.3 gm)
Kadi Patta
5.0 Number (0.55 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a kadhai with 1/2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 1/4 tsp chopped green chilli, 1 tsp ginger garlic paste, 5 kadi patta and 1 tbsp besan.
- Step 2
Mix well and quickly to avoid any lumps
- Step 3
Pour water as required and mix until smooth
- Step 4
Add 1/4 cup Nestlé A+ Curd and stir well.
- Step 5
Season with 1/4 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder and mix well
- Step 6
Add 1/2 cup boiled yam and simmer for a minute.
- Step 7
Give it a Nestle Twist by adding black sesame seeds
- Step 8
Serve hot.
Best paired with
123 calories
15 mins
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