Falafel Durum

To make Falafel

In a grinder, add boiled chole, 1/2 tsp chopped garlic, 2 tbsp chopped parsley, 1/4 tsp jeera, 1/4 tsp coriander powder, 1 tsp besan,1/8 tsp salt and 1/8 tsp black pepper powder.

Grind the mixture well to form a coarse paste and add 2 tbsp boiled mashed potato.

Grind well again and transfer into a bowl.

Now, make small equal sized cutlets from this paste and keep aside for a while.

On a heated pan add 3 tsp oil for frying and put the raw falafel balls and fry it till crunchy golden brown.

For Falafel Durum

Take 1 roti, spread 1 tbsp tahini sauce, 2 tbsp chopped lettuce, 2 tbsp julienne onion and 1 tbsp chopped avocado.

Now place the prepared falafel on it and put 2 tsp mayonnaise.

Roll the roti with the stuffing.

Yummy falafel durum is ready to be served hot.