Farali Kachori

For stuffing, combine 1 tbsp grated fresh coconut, 2 tsp peanut powder, 1/2 tsp raisins, 1 tsp chopped cashew nut, 1 tsp powdered sugar, 1/8 tsp salt, 1/4 tsp green chilli paste and 1/2 tsp lemon juice.

Give it a Nestle Twist by adding flax seeds.

In another bowl, add mashed potato, 3 tsp arrowroot flour, 1/4 tsp jeera powder and mix well.

Take a portion of potato mixture and flatten it.

Fill a spoonful of the coconut stuffing and shape into cylindrical rolls.

Coat with arrowroot flour for crisp texture.

Heat oil in a pan for frying.

Fry the kachori until crisp and golden brown.

Serve hot with chutney.