Farasbi Batata
103 15 mins 2 Servings
Farasbi Batata is a popular Indian snack made from spiced and fried potatoes, often combined with crispy chickpea flour (besan) for added texture. It is typically enjoyed as a savory treat, served with chutneys or as a topping for various dishes.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Potato
1/4 Boiled Diced Cup (41.395 gm)
French Beans
1/4 Chopped Cup (30.34 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1/4 Chopped Tsp (0.23 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Kadi Patta
4.0 Number (0.44 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Tsp (0.38 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a heated pan add 1 tsp Oil, 1/4 tsp Jeera, 4 no. Kadi Patta, 1/4 tsp Hing, 1 tbsp copped Onion, 1 tbsp chopped Tomato, 1/4 tsp dry Red Chilli powder, 1/4 tsp Haldi, 1 tsp Ginger Garlic paste and 1/4 tsp Dhania powder.
- Step 2
Saute all ingredients well.
- Step 3
Now add 1/4 cup French Beans and 1/4 tsp Salt.
- Step 4
Mix well, add water as required and let it cook for 34 min.
- Step 5
To this mixture add 1/4 cup boiled Potato, 1/4 tsp Coriander Leaves.
- Step 6
Tasty Aloo Beans Bhaji is ready to be served with Chapati.
Best paired with
75 calories
15 mins
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