Feta Beet Carrot Salad
0 10 mins 1 Servings
Feta Beet Carrot Salad is a colorful and nutritious combination of boiled beets, shredded carrots, and creamy feta cheese, drizzled with a zesty dressing. This refreshing salad offers a delightful blend of flavors and textures, making it a perfect side dish or light meal.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Beet Root
3 Grated Tbsp (30.99 gm)
Carrot
2 Chopped Tbsp (18.7 gm)
Feta Cheese
2 Mashed Tbsp (32.56 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Pudina
1/2 Chopped Tsp (0.38 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Salt
1/8 Tsp (0.56 gm)
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Steps
- Step 1
In a bowl, add 3 tbsp boiled chopped beetroot, 2 tbsp chopped tomato, 2 tbsp chopped carrot and mix well
- Step 2
Season with 1/8 tsp salt, 1/2 tsp lemon juice and 1/2 tsp chopped mint leaves.
- Step 3
Give it a Nestle Twist by adding chopped pineapple
- Step 4
Toss everything
- Step 5
Garnish with 2 tbsp mashed feta cheese.
Best paired with
37 calories
7 mins
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