Finger Millet Brookie Homemade
0 20 mins 2 Servings
Finger Millet Brookie is a homemade dessert that combines the rich, fudgy texture of brownies with the crisp, chewy qualities of cookies, made using finger millet (ragi) flour for a nutritious twist. This delicious treat offers a unique, wholesome flavor while maintaining the indulgent appeal of a classic brookie.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/3 Cup (34.884 gm)
Egg
1/2 Egg Whole (22.5 gm)
Dark Chocolate
1/2 Grated Cup (45.335 gm)
Cocoa Powder
1 Tbsp (4.17 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Jaggery Powder
1/4 Cup (42.16 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
2.5 Tbsp (29.225 gm)
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Steps
- Step 1
In a bowl add 1/4 cup jaggery powder,1/2 egg and whisk until smooth
- Step 2
Add melted chocolatebutter mixture,1 tbsp cocoa powder, and whisk again
- Step 3
Add 1/3 cup ragi flour, 1/4 tsp baking powder, salt for taste and mix it well.
- Step 4
Line a baking tray with a parchment sheet.
- Step 5
Scoop out the mixture and place at equal distance
- Step 6
Give it a Nestle Twist by adding chopped walnuts
- Step 7
Preheat oven at 180 degrees celsius.
- Step 8
Bake for 20 mins at 180 degrees celsius.
- Step 9
Enjoy
Best paired with
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258 calories
10 mins
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