Fish Congee
0 15 mins 1 Servings
Fish congee is a comforting rice porridge often prepared with fresh fish simmered in a flavorful broth. It's typically served hot and garnished with herbs or green onions for added taste.
Nutritional info
Per Serving: 1 Medium Bowl - 146.0 gm
Nutritional Distribution
Ingredients
Pomfret
1 Number (26.43 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
0.1 Tsp (0.54 gm)
Rice
1/8 Cup (25.7112 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Ginger
1/2 Slice (3.085 gm)
Black Pepper
1/4 Powder Tsp (0.36 gm)
Salt
1/4 Tsp (0.54 gm)
Water
As Required (70.0 ml)
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Steps
- Step 1
In a kadhai, add 1/8 cup rice, water as required,1/2 sliced ginger, marinated sliced pomfret,1 tbsp chopped carrot, and cook it till lightly thick.
- Step 2
Add into the 1/8 tsp black pepper powder,1/8 tsp salt,1 tbsp chopped spring onion, mix and cook it well.
- Step 3
Serve with soya sauce.
Best paired with
140 calories
20 mins
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