Fish Cutlets
195 10 mins 3 Servings
Crunchy, crispy finger-licking Fish Cutlet is an irresistible snack for people of all ages. These cutlets are easy to make and pairs well with coriander chutney or any dip of your choice.
Nutritional info
Per Serving: 1 Number - 75.0 gm
Nutritional Distribution
Ingredients
Catla
1/2 Number (35.52 gm)
Potato
2.0 Boiled Mashed Tbsp (31.36 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Bread Crumbs
2.0 Tsp (3.74 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
PrePreparation
Cook Boneless 1/2 Catla Fish and Shred it.
- Step 2
Preparation
To make the mixture, in a bowl, add boiled and shredded fish, 2 tbsp boiled mashed potato, 1/4 tsp chopped green chilli, 1 tbsp chopped onion, 1/4 tsp salt and mix well.
- Step 3
Add 2 tsp bread crumbs, 1/4 tsp garam masala, 1/2 tsp ginger garlic paste and mix again.
- Step 4
Take small portions of the mixture and shape the mixture into cutlets.
- Step 5
Heat 2 tsp oil in a pan. Add the cutlets and shallow fry from both sides until golden brown and crispy.
- Step 6
Serve it hot along with ketchup or coriander chutney.
Best paired with
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