Fish Fry
6 20 mins 2 Servings
Fish fry is a popular culinary tradition where fresh fish is battered and deep-fried until crispy, often served with sides like fries and coleslaw. It's enjoyed at social gatherings and local eateries, celebrated for its delicious flavor and satisfying crunch.
Nutritional info
Per Serving: 1 Number - 160.0 gm
Nutritional Distribution
Ingredients
Pomfret
1.0 Medium (156.7 gm)
Suji
1.0 Tsp (3.3 gm)
Kokum Syrup
1.0 Tsp (2.26 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
- Step 1
Place a pomfret fish on a cutting board.
- Step 2
Make several slits on both sides of the fish.
- Step 3
Sprinkle 1/2 tsp red chilli powder, 1/4th tsp haldi, 1/4th tsp salt, 1/2 tsp ginger garlic paste and 1 tsp kokum syrup.
- Step 4
Marinate the fish by making sure all the spices are evenly spread on both sides of the fish.
- Step 5
Dip the marinated fish in a flat dish of 1tsp suji, making sure the fish is coated evenly with suji on both sides. Keep aside.
- Step 6
Heat oil in a frying pan at a low flame and add the previously marinated and sujicoated fish in it.
- Step 7
Flip and shallow fry the fish on both sides.
- Step 8
Garnish with a slice of lemon.
- Step 9
Serve fresh and hot.
Best paired with
130 calories
10 mins
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