Fish Thukpa Soup
0 20 mins 2 Servings
Fish Thukpa Soup is a flavorful noodle soup inspired by Tibetan cuisine, featuring tender pieces of fish simmered with fresh vegetables and aromatic spices in a rich broth. This comforting dish offers a delightful balance of textures and tastes, perfect for a nourishing meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Spaghetti
12.5 Gm (12.46 gm)
Tuna
30 Gm (30.0 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Lemon Juice
1 Tsp (4.08 ml)
Red Chilli Sauce
1 Tsp (6.39 ml)
Black Pepper
1/4 Tsp (0.75 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (230.0 ml)
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Steps
- Step 1
Take a kadhai, heat 1 tsp oil, add 1 tsp ginger garlic paste, 1/4 tsp hing and 1/4 tsp jeera powder.
- Step 2
Add 1 tbsp chopped onion, 1 tbsp chopped carrot and saute well.
- Step 3
Add 30g chopped tuna and saute.
- Step 4
Add water as required.
- Step 5
Once mixed, add 1 tsp red chilli sauce.
- Step 6
Season it with 1/4 tsp black pepper and 1/4 tsp salt, 1 tsp lemon juice.
- Step 7
Add the cooked spaghetti and stir.
- Step 8
Mix well and serve hot in a soup bowl.
Best paired with
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