Fish Tikka

For Fish tikka

In a bowl take 215 gm surmai pieces,add 1 tbsp Nestlé A+ Curd,1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1 tsp dhania powder,1/4 tsp garam masala, 1/4 tsp black pepper powder, 1/4 tsp dry mango powder, 1/2 tsp salt, 1/2 tsp lemon juice,1.5 tbsp besan and 1/4 tsp crushed ajwain, marinate well.

Take a pan and heat 1 tbsp oil and add the marinated surmai fish cubes to the oil.

Fry from both sides.

Serve hot.