French Crepes With Hummus

For Hummus

In a blender jar, first prepare tahini by adding 3/4 tbsp white til, 2 tsp olive oil, 1/8 tsp salt and blend well.

Add 1.5 tbsp cooked chole, 1/2 tsp olive oil, 1.5 No. garlic clove, 3/4 tsp lemon juice,1/8 tsp salt, water as required and blend well.

Give a Nestle Twist by adding flaxseeds.

For Crepe

In a bowl, add 1 egg, 1/2 cup Nestlé A+ Milk, 1 tbsp butter and mix well.

Add 1/4 cup maida, 1/8 tsp salt and mix well.

Grease a nonstick pan with 1/2 tsp butter, pour the batter and allow it to cook.

Flip and cook on both sides until light brown on both sides.

Serve with hummus and enjoy.