French Tofu Onion Soup

Take a pan and heat 1 tsp olive oil.

Add 1/2 tsp mixed herbs, 1/8 cup diced tofu and roast well. Keep aside.

In the same pan, melt 1 tsp butter, add 1/2 cup julienne onion and sauté.

Once the onions are golden brown pour in the required amount of water, cover and allow it to boil.

Give a Nestle Twist by adding grated carrots.

Once it starts boiling, add 1/4 tsp salt, 1/8 tsp black pepper powder, 1/2 tbsp grated cheese and stir well.

Take off the flame and pour the soup in serving bowls.

Take 1 slice of bread, toast it, sprinkle 2 tsp grated cheese on top and cut them in two triangles.

Place these triangles next to the soup bowl. Garnish the soup with roasted tofu and serve piping hot.