Fried Chicken (Kerala Style)
159 20 mins 3 Servings
Fried Chicken is a comfort dish made with marinated chicken, all spices, and a dash of hung Nestlé A+ Curd that makes an excellent appetizer for weekends or any occasion.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
75.0 Gm (75.0 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Red Chilli Flakes
1.0 Tsp (1.51 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Garam Masala
1/4 Tsp (0.37 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
3.0 Tbsp (24.48 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Take a mixing bowl to add 1 tbsp Nestlé A+ Curd, 1 tsp red chilli flakes, 1/4 tsp dhania powder, 1 tsp ginger garlic paste, 1/2 tsp lemon juice, 1/4 tsp garam masala powder, 1/8 tsp haldi, 1/2 tsp salt, 1/4 tsp black pepper powder and mix well.
- Step 2
Further, add 1 tbsp rice flour, 1 tbsp cornflour and mix into a paste.
- Step 3
Pour in a little water to obtain slight liquid consistency, mix and add 75 gms of chicken pieces.
- Step 4
Marinate the chicken, making sure its coated very well with all the spices and keep aside.
- Step 5
Heat oil for frying in a pan, add the previously marinated chicken and fry till golden brown.
- Step 6
Garnish with drops of hung Nestlé A+ Curd.
- Step 7
Serve hot and fresh.
Best paired with
113 calories
10 mins
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