Fried Egg
173 10 mins 1 Servings
Boost your morning with the incredible egg! Fried eggs are a classic breakfast delight that's simple, delicious and nutritious.
Nutritional info
Per Serving: 1 1 Egg - 50.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
- Step 1
Heat a pan with 1.5 tsp oil and break 1 egg into it.
- Step 2
Fry over medium heat.
- Step 3
Season with 1/4 tsp of black pepper powder and salt.
- Step 4
Give it a Nestle Twist by adding kasuri methi.
- Step 5
Flip it and cook another side.
- Step 6
Serve it hot.
Best paired with
64 calories
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