Fried Idli
174 10 mins 1 Servings
Give your breakfast a crunchy twist with Fried Idli! This South Indian favorite lightly spiced is a simple and flavorful snack.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Rice
2.7 Tbsp (34.749 gm)
Urad Dal
2.7 Tsp (10.233 gm)
Oil
0.45 Tsp (1.4895 ml)
Water
As Required (40.5 ml)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
0.23 Tsp (1.0258 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
- Step 1
Heat idli steamer with water as required.
- Step 2
Grease idli mould with 1/2 tsp oil, pour a spoonful of batter into each mould.
- Step 3
Steam the idlis for 10 to 12 minutes on medium heat.
- Step 4
Once done, let the idlis cool for a few minutes.
- Step 5
Demould gently using a spoon.
- Step 6
Cool the idlis and cut into pieces.
- Step 7
Next, heat a pan with 1.5 tsp oil
- Step 8
Add chopped idlis.
- Step 9
Season with 1/4 tsp each of salt, haldi and red chilli powder.
- Step 10
Toss well until the chopped idlis turn crisp.
- Step 11
Give it a Nestle Twist by adding black sesame seeds.
- Step 12
Serve warm.
Best paired with
67 calories
10 mins
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