Fried Rice
204 20 mins 2 Servings
It is a delicious one-pot meal with the perfect balance of ingredients – just what everyone likes. You can serve homemade fried rice for meals or even pack some fried rice in your tiffin.
It pairs well with a variety of gravies or curries.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Orange Carrot
2.0 Chopped Tbsp (18.7 gm)
French Beans
1.0 Chopped Tbsp (9.63 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Spring Onion
2.0 Chopped Tbsp (11.06 gm)
Ginger
1.0 Chopped Tsp (2.17 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Vinegar, Distilled
1/2 Tsp (2.16 gm)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
In a pan heat 2 tsp oil.
- Step 2
Add 1 tsp chopped garlic, 1 tsp chopped ginger, 2 tbsp chopped carrot, 1 tbsp chopped french beans, 1 tbsp chopped green capsicum, 1 tsp chopped green chillies and mix well.
- Step 3
Then add 1/4 tsp salt, 1 tsp soy sauce, 1/2 tsp vinegar and stir well.
- Step 4
Add the 2 tbsp cooked rice to the veggies and mix all the ingredients well.
- Step 5
Once mixed, add 2 tbsp chopped spring onion, 1/2 tsp black pepper powder and mix it again.
- Step 6
Give a nestle twist by garnishing with white sesame seeds.
- Step 7
Serve hot.
Best paired with
121 calories
10 mins
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