Fruitburst Muffin Homemade
0 30 mins 5 Servings
This irresistible Fruitburst Muffin is a moist, fluffy treat packed with a medley of juicy fruits and a hint of zesty flavor. Perfect for dessert or a snack, these vibrant muffins offer a deliciously sweet bite in every mouthful.
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Milk
1/8 Cup (24.5376 ml)
Banana
1/2 Chopped Cup (138.165 gm)
Dry Apricot
2 Chopped Tsp (5.34 gm)
Cranberries
5 Number (10.0 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Cinnamon
1/8 Tsp (0.28 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Oil
4 Tbsp (32.64 ml)
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Steps
- Step 1
In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.
- Step 2
Add 1/8 tsp vanilla extract,1/2 cup wheat flour, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
- Step 3
Add 1/2 cup mashed banana, 2 tsp chopped dried apricot, 5 no. cranberries, 1/8 tsp cinnamon powder and mix well.
- Step 4
Add 1/8 cup Nestlé A+ Milk and mix & fold the batter.
- Step 5
Give a Nestle Twist by adding almonds.
- Step 6
Preheat oven at 180 degree celsius for 10 mins.
- Step 7
Pour the batter into the muffin mould.
- Step 8
Bake at 180 degree celsius for 15 mins.
- Step 9
Serve fresh.
Best paired with
110 calories
7 mins
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