Garlic Laccha Paratha
0 15 mins 2 Servings
This Garlic Laccha Paratha is basically, a layered flaky Indian flatbread prepared with wheat flour appealing, garlic-flavoured, and nutrient-dense. it is a great option for lunch boxes.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3/4 Cup (108.75 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Ajwain
1/4 Tsp (0.58 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
1 Tbsp (4.03 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl, add 3/4 cup wheat flour, 1/2 tsp salt, 1/4 tsp ajwain, 1 tsp chopped garlic and water. Knead a dough.
- Step 2
Roll into a paratha and start creating pleats.
- Step 3
Stretch the pleated dough and dust with flour.
- Step 4
Start rolling into a thin circle and make a round paratha.
- Step 5
Heat a griddle and roast the paratha with 1 tsp ghee on both sides.
- Step 6
Serve hot with any side of your choice.
Best paired with
50 calories
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