Gatta Curry

To make gatta

In a mixing bowl, take 1/4th cup besan

Add 1/2 tsp haldi, 1/2 tsp red chilli powder, 1/4th tsp salt

Add water and knead a hard dough

Take a portion of prepared dough and roll to make cylindrical shaped gatta.

Cut this cylindrical shaped gatta into small chunks and add into boiling water.

Allow it to cook completely.

For sabji

Heat 1 tbsp oil in a kadai

Add 1/4th tsp Jeera and allow it to crackle.

Add 1/2 tbsp ginger garlic paste and saute well till the raw aroma of ginger goes.

Add some dry spices like 1/8th tsp hing 1/4th tsp haldi,1/4th tsp red chilli powder, 1/4th tsp dhania powder, and 1/4th tsp garam masala and saute well.

Add 1/4th tsp methi leaves, 1/4th cup tomato puree and water to adjust the consistency.

Add boiled gatta chunks and mix well

Then add 1/8th cup Nestlé A+ Curd, while stirring.

Add 1 tsp Chopped Coriander leaves and cover the vessel to cook the curry.

Once the desired consistency is achieved switch off the heat and Serve Hot.