Gatte Ka Pulao

For Gatte

In a bowl add 1/4 cup besan, 1/2 tsp haldi, 1/2 tsp red chilli powder and 1/4 tsp salt.

Add water as required and knead into a hard dough.

Take a dough & roll into a long cylindrical shape.

Cut into a small round shape.

Add in a boiling water and cook them. Remove and keep aside.

Now in a kadhai, heat 1/4 tsp oil, and shallow fry the gatta in oil till crisp.

For Pulao

In a pan add 1 tbsp ghee, 1 bay leaf, 1 dry red chilli, 1/4 cinnamon stick, 2 cloves, 2 green elaichi and 1/2 tsp jeera.

Give a Nestle Twist by adding hing.

Add 1/8 cup julienne onion and saute well till golden brown.

Add 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 2 tbsp chopped tomato, 1/2 tsp haldi, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1/4 tsp salt, and mix well.

Add fried gatte and add 1/4 cup cooked basmati rice.

Mix well and garnish with 1 tbsp chopped almonds, 4 cashewnuts, 4 raisins, 1 tbsp chopped coriander leaves.

Serve hot.