Gavar Aloo Bhaji
147 15 mins 1 Servings
Gavar Aloo Bhaji is a flavorful Indian stir-fry made with tender cluster beans (gavar) and diced potatoes, seasoned with aromatic spices. This nutritious dish is often enjoyed as a side with roti or rice, offering a delightful combination of textures and flavors.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Potato
0.13 Boiled Diced Cup (20.6975 gm)
Govari
1/4 Chopped Cup (30.905 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Kadi Patta
4.0 Number (0.44 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Prepreparation
Boil 1/8th cup potatoes.
- Step 2
Preparation
For making gavar aloo vegetable
- Step 3
In a kadhai, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 4 kadhi patta,1/8th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp mango powder,1/4th tsp salt, 1/4th cup gavar and water as required.
- Step 4
Mix and cook it well and add 1/8th cup boiled potato.
- Step 5
Mix well.
- Step 6
Serve hot with chapati.Enjoy.
Best paired with
76 calories
15 mins
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