Ghee Sada Dosa With Coconut Sesame Chutney
158 10 mins 1 Servings
This famous south Indian breakfast option has excellent health benefits. Dosa is a versatile dish. It can be a breakfast item served for lunch or dinner.
Nutritional info
Per Serving: 1 Serving - 90.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (45.0 ml)
Fresh Coconut
0.03 Grated Cup (2.4534 gm)
White Til
0.11 Tbsp (1.254 gm)
Peanuts
0.11 Tbsp (1.1484 gm)
Garlic
0.11 Chopped Tbsp (0.83 gm)
Tamarind
0.11 Tsp (0.52 gm)
Red Chilly
0.23 Number (0.17 gm)
Rai
0.03 Tsp (0.11 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
0.11 Tsp (0.36 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a tawa, and pour 1 ladle batter.
- Step 2
Spread it into a round shape.
- Step 3
Add 1 tsp ghee and roast.
- Step 4
Flip the dosa and add 1tsp ghee again and roast evenly.
- Step 5
Serve hot with chutney and sambhar.
- Step 6
To prepare chutney, add dry roasted peanut, white til and grated coconut into a blender jar.
- Step 7
Add 1 tsp tamarind pulp, 2 dry red chillies, 1/8 tsp salt, and blend.
- Step 8
Heat 1 tsp oil and temper with 1 tbsp chopped garlic, 1/4 tsp rai and let it crackle.
- Step 9
Add this spluttering tadka into the prepared chutney, and mix well.
- Step 10
Serve with the ghee sada dosa.
Best paired with
148 calories
20 mins
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