Go Green Dill Flatbread

In a mixing bowl, take 3.5 tbsp whole wheat flour, 2 tsp chopped palak, 3 tbsp chopped dill leaves, 1 tsp Nestlé A+ Curd and 1/8 tsp salt.

Mixing it properly with hand, add a little water.

Knead it into a dough, rolling it into a ball form.

Coating it very lightly with whole wheat flour, flatten it and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1.5 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Serve hot with Nestlé A+ Curd.