Gobi Mint Kulcha

For Dough

In a bowl add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/8 tsp salt.

Combine all ingredients and knead into a soft dough.

Cover and set aside.

For Filling

In a bowl add 3 tbsp grated cauliflower, 1/8 tsp salt, 1/8 tsp red chilli powder, 1/4 tsp dry mango powder, 1/4 tsp jeera powder, 2 tsp chopped pudina leaves.

Give it a Nestle Twist by adding flax seeds.

Mix well.

For Kulcha

Divide the dough into equal portion and roll each into a round.

Place a spoonful of the filling.

Fold and seal the edges.

Flatten to make the kulcha.

Apply water on the base of the kulcha and transfer to a hot tawa

Roast the kulcha with ghee.

Roast both until crisp.

Serve hot.