Godpapdi

Heat a kadhai with 4 tbsp ghee and add 1 cup wheat flour.

Mix and roast until light brown.

Turn off the flame

Add 1 tsp green elaichi powder and 1 tsp khus khus

Give it a Nestle Twist by adding white sesame seeds

Now add 6 tbsp jaggery and mix everything together.

Grease a thali with little ghee and spread the mixture evenly.

Garnish with sliced almonds and pista on it

Flatten and cut it into pieces and serve.