Green Gram Corn Cutlet
154 20 mins 2 Servings
Green Gram Corn Cutlet is a delicious and nutritious snack made from a blend of cooked green gram (mung beans) and sweet corn, seasoned with spices and herbs. These golden, crispy cutlets are perfect as an appetizer or a tea-time treat, offering a delightful mix of flavors and textures.
Nutritional info
Per Serving: 1 Number - 124.0 gm
Nutritional Distribution
Ingredients
Whole Moong
1.0 Tbsp (14.1 gm)
Arbi
1/4 Boiled Mashed Cup (63.0425 gm)
Sweet Corn
2.0 Boiled Tbsp (23.96 gm)
Pudina
2.0 Chopped Tsp (1.52 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Dry Mango Powder
1/8 Tsp (0.25 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Take a mixing bowl and add 1 tbsp boiled moong,1/4 cup boiled and mashed arbi and 2 tbsp boiled sweet corn.
- Step 2
Combining this thoroughly, add 1/4 tsp jeera powder, 1/4 tsp chopped green chillies, 1/8 tsp amchur, 2 tsp chopped pudina and 1/4 tsp salt.
- Step 3
Give a Nestle Twist by adding white sesame seeds.
- Step 4
Making sure all the ingredients are evenly distributed, take a spoonful of the batter, roll it and pat it to make a cutlet shape.
- Step 5
Heat 2 tsp oil on a non stick pan.
- Step 6
Shallow fry the cutlets on both sides.
- Step 7
Serve hot.
Best paired with
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87 calories
10 mins
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