Green Mango Rice
109 10 mins 1 Servings
Green mango rice is a simple and delicious rice preparation. It is tangy and pairs best with any dal or raita.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
1/2 Tsp (1.895 gm)
Raw Mango
2.0 Grated Tsp (10.38 gm)
Kadi Patta
2.0 Number (0.22 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 2 kadi patta, soaked urad dal and saute.
- Step 2
Add 2 tsp grated raw mango, 1/8 tsp haldi and 1/4 tsp salt for taste.
- Step 3
Mix everything well.
- Step 4
Give it a Nestle Twist by adding pomegranate.
- Step 5
Add cooked rice and mix well.
- Step 6
Serve hot.
Best paired with
216 calories
20 mins
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