Green Moong And Oats Cheela
200 15 mins 2 Servings
A delicious modern twist on a popular North Indian breakfast dish, Green Moong and Oats Cheela is wholesome and easy to make. It's a versatile dish that can be enjoyed for breakfast or as a snack, often served with chutney or yogurt for added flavor.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Whole Moong
1 Tbsp (14.523 gm)
Water
As Required (38.66 ml)
Oats
2.0 Tbsp (16.42 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Coriander Leaves
1/4 Chopped Tsp (0.23 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.5 Tsp (8.275 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
PrePreparation
Soak and boil 1 tbsp whole moong until soft.
- Step 2
Preparation
In a bowl, add 2 tbsp oats, boiled moong, 1/4 tsp jeera, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1/4 tsp chopped coriander leaves, 1/4 tsp haldi, water as required, and whisk all the ingredients together.
- Step 3
Heat a tawa, brush it with 2.5 tsp oil, pour a spoonful of batter evenly, and roast the cheela on both sides until golden brown and crisp.
- Step 4
Give a Nestle Twist by adding pistachios.
- Step 5
Serve with chutney or tomato sauce.
Best paired with
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