Green Peas Paratha

In a bowl take 3.5 tbsp wheat flour, add 1/4 tsp dhania powder, 1 tbsp boiled mashed peas, 1/4 tsp chopped green chilli, 1/4 tsp grated ginger, 1/8 tsp salt.

Add water and knead into a semisoft dough.

Give a Nestle Twist by adding white sesame seeds.

Divide the dough into equalsized balls and roll into a round shape

Heat a pan, and roast the paratha using 1.5 tsp oil.

Cook on both sides until it turns golden brown.

Serve with raita or chutney.