Green Salad
43 10 mins 2 Servings
Green Salad is a crunchy delicious dish that is quick and easy to make. A simple tangy dressing elevates this humble dish making it a good option to kickstart your meal.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Palak
2.0 Chopped Tbsp (36.0 gm)
Broccoli
2.0 Boiled Chopped Tbsp (19.42 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Lettuce
1.0 Chopped Tbsp (5.98 gm)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Olive Oil
1.0 Tsp (2.41 ml)
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Steps
- Step 1
In a bowl, add together 2 tbsp chopped palak, 2 tbsp boiled chopped broccoli, 1 tbsp chopped green capsicum, 1 tbsp chopped lettuce, 1/2 tsp black pepper powder, 1 tsp olive oil, 1 tsp vinegar and 1 tsp lemon juice.
- Step 2
Give a nestle twist by adding a dash of sunflower seeds.
- Step 3
Toss it well and serve.
Best paired with
61 calories
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