Groundnut Jaggery Roti
483 15 mins 2 Servings
Groundnut Jaggery Roti is a delicious and nutritious Indian flatbread made with whole wheat flour, roasted groundnuts (peanuts), and jaggery. The combination of the nutty flavor from the groundnuts and the sweetness of jaggery creates a delightful taste. It can be enjoyed as a snack or a wholesome meal, perfect with a dollop of ghee or on its own.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)
Peanuts
1.0 Powder Tbsp (9.56 gm)
Jaggery
1.0 Powder Tbsp (10.35 gm)
Salt
0.13 Tsp (0.56 gm)
Ghee
1/2 Tsp (2.015 gm)
Oil
0.75 Tsp (2.4825 ml)
Water
As Required (12.0 ml)
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Steps
- Step 1
Pre preparation
Roast peanuts and grind into a fine powder.
- Step 2
For Roti
In a bowl add 3 tbsp wheat flour, 1 tbsp roasted peanut powder, 1 tbsp jaggery powder, 1/8 tsp salt and 3/4 tsp oil
- Step 3
Give it a Nestle Twist by adding white sesame seeds
- Step 4
Knead a soft dough using water as required.
- Step 5
Cover and rest the dough
- Step 6
Divide the dough into equal parts.
- Step 7
Roll each dough ball into round roti.
- Step 8
Heat a tawa, roast the roti on both sides using ghee
- Step 9
Serve warm.
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