Gulab Badam Chikki

In a kadai, heat 1 tbsp ghee and add 2 tbsp jaggery powder and mix until it melts.

Now add 1 tbsp chopped rose petals, 2 ml rose essence, roast it lightly till it leaves a floral aroma.

Add 3 tbsp chopped almonds and mix until the mixture leaves the sides of the pan.

Give a Nestle Twist by adding peanuts.

Transfer on a flat surface and allow it to set.