Gulkand Phirni
0 15 mins 3 Servings
Gulkand Phirni is a fragrant, creamy dessert that combines traditional rice phirni with the floral sweetness of gulkand (rose petal jam). This unique twist adds a rich, aromatic flavor and a hint of pink, making it a delightful treat for rose lovers.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
150 kcal
Nutritional Distribution
- Carbohydrate 20.24 gm
- Protein 4.17 gm
- Fat 5.95 gm
- Fiber 1.66 gm
Ingredients
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Rice
2.0 Tbsp (25.74 gm)
Gulkand
1.5 Tbsp (22.5 gm)
Almond
1.0 Chopped Tbsp (10.8 gm)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
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Steps
- Step 1
Heat a pan with 1 cup Nestlé A+ Milk and bring it to a boil.
- Step 2
Add coarse rice mixture, 1/8 tsp elaichi powder and mix well
- Step 3
Simmer over low flame until it gets cooked and thickens
- Step 4
Turn off the flame and let it cool
- Step 5
Add 1.5 tbsp gulkand and stir well
- Step 6
Garnish with 1 tbsp chopped almonds
- Step 7
Give it a Nestle Twist by adding chopped pistachio
- Step 8
Serve warm or chilled
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