Half Boiled Egg Omelette
140 5 mins 1 Servings
A Half Boiled Egg Omelette features a perfectly cooked white with a vibrant, runny yolk that adds richness to any dish. Sprinkled with pepper powder, it enhances the flavor, making for a delightful breakfast staple.
Nutritional info
Per Serving: 1 1 Egg - 49.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
In a heated pan, add 1 tsp oil.
- Step 2
Crack an egg over the pan and add 1/4 tsp pepper powder.
- Step 3
Cook till the white sets with runny yolk.
- Step 4
Give a Nestle Twist by adding white sesame seeds.
- Step 5
Serve hot.
Best paired with
116 calories
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