Hari Matar Lettuce Soup

In a pan heat 1 tsp oil, then add 1 tbsp chopped onion and saute it till onion turns translucent.

Add 1/4 cup boiled peas, 1/4 cup julienne lettuce, 1 tbsp chopped mint leaves, and saute it well.

Remove in a grinder, then add water as required and grind it in a smooth puree.

Pour the puree in a heated pan then add 1/8 tsp black pepper powder, 1/4 tsp salt, mix and cook it well.

Give a Nestle Twist by adding grated paneer.

Serve hot.