Hariyali Sabudana Khichdi
0 15 mins 1 Servings
Hariyali Sabudana Khichdi is a flavorful dish made from sago sautéed with fresh greens, peanuts, and aromatic spices. This vibrant, gluten-free option is perfect for fasting days or a light meal, offering a delightful mix of textures and tastes.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Sabudana
1/8 Cup (22.0824 gm)
Palak
1/4 Puree Cup (13.525 gm)
Peanuts
2 Tbsp (20.88 gm)
Onion
1 Chopped Tbsp (16.04 gm)
Peas
2 Tbsp (20.18 gm)
Kadi Patta
3 Number (0.33 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/8 Tsp (0.3 gm)
Haldi
1/8 Tsp (0.3 gm)
Hing
1/8 Tsp (0.35 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/8 tsp jeera, kadi patta, 2 tbsp peanuts and roast until light brown
- Step 2
Add 1/8 tsp hing, 2 tbsp chopped onions, 2 tbsp fresh peas and cook until soft
- Step 3
Add spinach puree and season with 1/8 tsp haldi, salt for taste and mix well
- Step 4
Add sago and cook for 2 minutes
- Step 5
Give it a Nestle Twist by adding chopped cashewnuts
- Step 6
Garnish with fresh coriander leaves and serve warm
Best paired with
75 calories
15 mins
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