Herbed Cashew Butter

First, heat a pan and dry roast 1/2 cup cashew nuts.

Keep roasting it till it turns lightly aromatic.

Once done, transfer to a processor or blender with 1/2 tsp mixed herbs.

Run the blender and make a fine paste of roasted cashews, then add 1/2 tsp salt.

Give a Nestle Twist by adding sunflower seeds.

Add 2 tsp honey and run the blender again.

Add 1 tsp coconut oil while blending the cashews.

Once you are done adding the oil then keep blending till the butter forms into a smooth paste.

Keep scraping the sides with a spatula.

Cashew nut butter is ready.