Herbed Coconut Sour Cream
0 15 mins 2 Servings
This Herbed Coconut Sour Cream is a creamy, plant-based alternative that blends coconut with a mix of fresh herbs for a flavorful twist. Perfect as a dip or topping, it adds a zesty and refreshing touch to your favorite dishes.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
48 kcal
Nutritional Distribution
- Carbohydrate 1.10 gm
- Protein 0.53 gm
- Fat 4.97 gm
- Fiber 0.43 gm
Ingredients
Coconut Cream
4 Tbsp (60.0 gm)
Basil Leaves
4 Number (0.84 gm)
Oregano
1/4 Tsp (0.27 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Salt
1/10 Tsp (0.45 gm)
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Steps
- Step 1
In a bowl add 4 tbsp coconut cream, 1/4 tsp oregano, 1/4 tsp red chilli flakes, 1/4 tsp black pepper powder and 1/10 tsp salt.
- Step 2
Whisk all the ingredients well.
- Step 3
Add 4 torn basil leaves and mix it.
- Step 4
Give a Nestle Twist by adding sunflower seeds.
- Step 5
Chill and serve.
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