Honey Roti
2 20 mins 1 Servings
Honey Roti is a soft and warm Indian flatbread drizzled with sweet honey, offering a delightful balance of flavors. Perfect as a comforting snack or dessert, this treat is both simple and indulgent, appealing to all ages.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Maida
1/4 Cup (30.6144 gm)
Honey
1 Tbsp (28.03 gm)
Saunf
1/4 Tsp Powder (0.64 gm)
Black Pepper
1/4 Tsp (0.75 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Salt
1/8 Tsp (0.54 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a mixing bowl add 1/4 cup maida, 1 tbsp honey, 1/4 tsp back pepper powder, 1/4 tsp fennel seed powder, 1/4 tsp baking soda, salt for taste and mix well.
- Step 2
Knead into a soft dough using water as required
- Step 3
Give a Nestle Twist by adding white sesame seeds
- Step 4
Cover and rest the dough
- Step 5
Divide it into equalsized balls. and roll each evenly
- Step 6
Heat a tawa, place the roti and roast on both sides evenly until golden brown.
- Step 7
Apply ghee and enjoy the warm Honey Roti
Best paired with
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