Hot Thai Chicken Wings
0 20 mins 1 Servings
These Hot Thai Chicken Wings are marinated in a bold blend of Thai chili paste, garlic, and lime juice, delivering a fiery flavor with a hint of zest. Crispy on the outside and juicy on the inside, they make for a perfect appetizer or game-day snack.
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
Ingredients
Chicken, Wing
1 Number (100.0 gm)
Egg
1/4 Egg Whole (5.4 gm)
Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)
Ginger Garlic Paste
1/8 Tbsp (2.328 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/4 Tsp (0.54 gm)
Oil
2.0 Tsp (6.62 ml)
Snow Peas
5 Gm (5.0 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Basil Leaves
1 Number (0.21 gm)
Garlic
0.1 Chopped Tbsp (0.9 gm)
Tomato Ketchup
1/8 Tbsp (2.0508 gm)
Red Chilli Sauce
1/8 Tbsp (2.3388 ml)
Red Thai Curry Paste
1/2 Tsp (2.85 gm)
Vietnamese Style Fish Sauce
1/4 Tsp (1.25 ml)
Oil
1/4 Tsp (0.83 ml)
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Steps
- Step 1
For Wings Fry
In a mixing bowl add 1 tbsp whole wheat flour,1/8 egg, marinated chicken wings and mix it well.
- Step 2
Heat 2 tsp oil in a kadhai and shallow fry the chicken wings till golden brown.
- Step 3
For Thai Sauce
In a pan heat 1/4 tsp oil add 1/8 tbsp chopped garlic,1 tbsp chopped spring onion, 5g snowpeas,1/2 tsp Thai red curry paste, and saute it well.
- Step 4
Add into the 1/8 tbsp red chili sauce,1/8 tbsp tomato ketchup,1/4 tsp fish sauce, water as required and mix it well.
- Step 5
Add the fried chicken wings,1 basil leaf and mix it well.
- Step 6
Serve hot.
Best paired with
144 calories
15 mins
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