Hyderabadi Mutton Biryani
165 15 mins 3 Servings
Hyderabadi Mutton Biryani is a traditional Indian Hyderabadi recipe made with marinated mutton cooked in flavourful spices, making it a nutrient dense meal option.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
Ingredients
Mutton
100.0 Gm (100.0 gm)
Rice
3.5 Tbsp (45.045 gm)
Onion
0.13 Julienne Cup (14.5625 gm)
Tomato
0.13 Chopped Cup (19.475 gm)
Nestlé A+ Curd
0.13 Cup (30.1275 gm)
Pudina
1.0 Chopped Tbsp (1.89 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Fennel Seeds
1.0 Tbsp (7.71 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Cloves
6.0 Number (0.66 gm)
Black Pepper
4.0 Number (0.36 gm)
Green Elaichi
2.0 Number (0.46 gm)
Bay Leaf
1.0 Number (0.3 gm)
Black Elaichi
1.0 Number (1.96 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1.0 Powder Tsp (2.16 gm)
Jeera Powder
1.0 Tsp (1.75 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
1/2 Tbsp (7.575 gm)
Oil
1.0 Tsp (3.31 ml)
Oil
1/2 Tbsp (4.08 ml)
Water
As Required (150.0 ml)
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Steps
- Step 1
Add 1/2 tsp Oil
- Step 2
Add 1/4 tsp Jeera
- Step 3
Add 1 Black Elichi
- Step 4
Add 2 Green Elichi
- Step 5
Add 4 Cloves
- Step 6
Add 4 Black Pepper
- Step 7
Add Marinated Mutton
- Step 8
Add Water
- Step 9
Cook till Meat is Tender
- Step 10
Add 1/4 tbsp Ghee
- Step 11
Add Cooked Basmati Rice
- Step 12
Add 1/4 tbsp Ghee
- Step 13
Add 1 tbsp Chopped Coriander Leaves
- Step 14
Add 1 tbsp Chopped Pudina
- Step 15
Cover & Cook for 5 min
- Step 16
(Nestle Twist)
- Step 17
Serve Hot
Best paired with
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153 calories
10 mins
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