Hyderabadi Paneer

In a pan, heat 1 tsp oil

Saute 1/4th cup paneer, until golden brown, remove and keep aside.

In another pan, add 1/4th tsp jeera along with the following masalas.

Add 1 tbsp peanuts, 1/8th tsp white til, 1/4th tsp khaskhas, 4 cashew nut, 1 clove, 1/4th tsp ginger, 1/2 tsp garlic, 1 dry red chilli

Dry roast till they turn aromatic.

Once the spices are nicely roasted, transfer to a blender and grind to make fine powder

Now, heat 1 tsp oil and add 3 kadi pattas into it

Add 1/2 cup chopped onion saute till transparent.

Add prepared masala along with, 1/8 tsp haldi, 1/4th tsp red chilli powder, 1/2 tsp dhania powder, 2 tbsp Nestlé A+ Milk, and water.

Stir & allow to simmer

Add sauteed paneer with 1/2 tsp salt

Allow to cook for a minute and serve hot.