Idli Pizza
0 15 mins 3 Servings
To avoid the monotony of regular idli this Idli Pizza is a great option. A perfect dish to end the week. Add the colourful veggies to bring about a healthy twist. A perfect way to incorporate all kinds of vegetables into your diet.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Suji
4 Tsp (13.2 gm)
Urad Dal
3 Tsp (11.37 gm)
Capsicum
1 Chopped Tbsp (10.0 gm)
Cabbage
1 Chopped Tbsp (6.15 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Mozzarella
1 Grated Tbsp (7.93 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Pizza Sauce
1 Tsp (5.39 gm)
Oregano
1/8 Tsp (0.13 gm)
Red Chilli Flakes
1/8 Tsp (0.18 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1 Tsp (4.03 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a Bowl Add 1 tbsp grated carrot add 1 tbsp chopped onion, 1 tbsp chopped green capsicum, 1 tbsp chopped green cabbage, 1 tsp chopped coriander leaves, 1/8 tsp black pepper powder, 1/8 tsp salt
- Step 2
(N/T) add 1 tbsp grated mozzarella cheese and mix well.
- Step 3
Take 1 Idli slit one Idli in two Part spread 1 tsp butter and pizza sauce, vegetable mixture, 1 tbsp grated mozzarella cheese, sprinkle 1/8 tsp chilli flakes, 1/8 tsp oregano
- Step 4
Heat 1 tsp butter, place Idli Pizza
- Step 5
Cover & cook in low Heat till cheese Melt
- Step 6
Serve Hot
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