Italian Poppers

In a bowl and add 1/4th cup boiled mashed Potato,1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1/8 tsp green chilli paste, 1/4 tsp grated garlic, 1/8 tsp salt and 1 tbsp corn flour and mash all ingredients well.

In another bowl and add 2 tbsp grated mozzarella cheese, 1/8t tsp red chilli flakes and 1/8 tsp oregano and mix well.

Give a nestle twist by adding olives.

Take a portion of potato mix, flatten it and stuff it with 1.5 tbsp of cheese mixture.

Fold it and shape into round balls.

Coat the rolled balls with 2 tsp bread crumbs.

Heat a pan with oil for frying.

Deep fry the poppers till golden brown.

Serve hot.