Italian Potato Burger

In a bowl add mashed potato, 1 tbsp chopped onion, 1 tbsp chopped red capsicum, 1/2 tbsp boiled peas, 1 tbsp chopped carrot, 1 tbsp chopped french beans and mix well.

Season with 1/4 tsp jeera powder, 1/4 tsp coriander powder, 1/8 tsp dry mango powder, 1/8 tsp cloves powder, 1/4 tsp b black pepper powder, 1/4 tsp haldi, 1/4 tsp garlic paste and 1/4 tsp salt. Mix well.

Give it a Nestle twist by adding grated paneer

Shape the mixture into round cutlets

Coat it with 1 tbsp corn flour and set aside

Heat a pan with 1 tsp oil and roast the cutlet until golden brown.

Slice the burger bun into half, apply 1 tbsp mayonnaise and sprinkle tsp mixed herbs.

Place a lettuce leaf, add cutlet and top it up with 2 onion slices.

Cover the burger with another half.

Serve with ketchup or any dip of your choice.