Jackfruit Curry
184 10 mins 1 Servings
Jackfruit curry is a flavorful and hearty dish with tender pieces of young jackfruit simmered in a spiced coconut Nestlé A+ Milk sauce. This vegetarian delight is often enriched with various vegetables and aromatic herbs, making it a popular choice in many cuisines.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Jack Fruit
5.0 Chopped Tbsp (58.1 gm)
Onion
1/4 Julienne Cup (29.125 gm)
Tomato
1/4 Chopped Cup (38.95 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Green Chilli Paste
0.13 Tsp (0.59 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
In a pan, heat 2 tsp oil.
- Step 2
Add 1/4 tsp jeera, 1/2 tsp grated ginger, 1/2 tsp grated garlic, 1/8 tsp green chilli paste and mix.
- Step 3
Now add 1/4 cup juilenne onion and saute.
- Step 4
Add 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli, 1/4 tsp garam masala and mix well.
- Step 5
Add 1/4 cup chopped tomato, water as required, and 5 tbsp chopped jackfruit. Sprinkle 1/4 tsp salt and mix well.
- Step 6
Cover and allow to cook.
- Step 7
Garnish with 1/2 tsp chopped coriander leaves and serve hot with rotis.
Best paired with
126 calories
10 mins
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