Jaggery Appam
0 25 mins 2 Servings
Jaggery Appam is a traditional Indian sweet delicacy made with rice flour, jaggery, and coconut, often flavored with cardamom and cooked in a unique appam pan. Its soft, chewy texture and rich sweetness makes it a delightful treat enjoyed during festivals and special occasions.
Nutritional info
Per Serving: 1 Number - 106.0 gm
Nutritional Distribution
Ingredients
Maida
1/2 Cup (63.78 gm)
Rice Flour
1 Tbsp (14.06 gm)
Fresh Coconut
1 Chopped Tbsp (9.45 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Jaggery
1/8 Powder Cup (20.2368 gm)
Ghee
1 Tsp (4.03 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
For Jaggery Water
In a pan add water as required,1/8 cup jaggery powder, mix it well and bring to a boil.
- Step 2
Strain the water and keep aside.
- Step 3
For Appam
In a bowl add jaggery water and 1/8 tsp green elaichi powder,1 tbsp chopped fresh coconut,1/2 cup maida,1 tbsp rice flour, and mix all ingredients well.
- Step 4
Give a Nestle Twist by adding banana.
- Step 5
Grease appam mould with 1 tsp ghee then pour the batter and cook appam from both sides.
- Step 6
Serve.
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