Jaggery Rasgulla

Pour 1 cup Nestlé A+ Milk in a pan and bring it to a boil.

Add 1.5 tsp lemon juice and stir continuously to Nestlé A+ Curdle the Nestlé A+ Milk.

Mix well, remove from heat, and strain the paneer using a muslin cloth.

Drain the excess whey.

Transfer the paneer to a bowl and knead to make a soft dough.

Roll into smooth smallsized balls without cracks.

For the jaggery syrup, in a pan pour water and bring it to a boil

Add 2 tbsp chopped jaggery and 1 green elaichi.

Bring to a boil, then reduce heat to medium.

Gently add rasgullas to the jaggery syrup.

Simmer until rasgullas double in size.

Remove from heat, allow to cool

Give it a Nestle Twist by adding chopped pistachios

Refrigerate and enjoy.